Vintage Passover Recipes
for Passover 2009

Click here for delicious kosher for Passover recipes
for desserts and macaroons

These traditional vintage Passover recipes will make your Passover meal special and bring variety to your kosher for Passover diet.

A sparkling seder table...delicious kosher for Passover food...Crunchy matzoh...It's Passover 2009!

Passover Recipes #1

Potato Flour Noodles

Take three eggs, beat until a light yellow and add one-half cup of potato flour and one-half cup of water, beat well. Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers. Cool, cut thin as noodles. Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.

Passover Recipes #2

Scrambled Matzah

Soak six Matzoh in water until soft. Squeeze out the water and mix with four beaten eggs. Add one-half teaspoon of salt and fry.

Passover Recipes #3

Matzoh Brei #1

Beat up as many eggs as are required; into these dip Matzoh that have been soaked in milk. Fry quickly to a light brown on both sides, lay on a large platter, sprinkle with a mixture of sugar, cinnamon and grated peel of a lemon. The more eggs used the richer this will be. Fry in butter.

Matzoh Brei #2

Beat six eggs very light, add one-half tablespoon of salt. Heat two tablespoons of goose fat or olive oil in a spider. Break four Matzoh into large, equal pieces. Dip each piece in the egg mixture and fry a light brown on both sides. Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind.

Passover Recipes #5

Zwiebel Matzoh

As an appetizer nothing is better than a cake of unleavened bread rubbed with a raw onion, sprinkled lightly with salt and placed in the oven for a few minutes to dry. Buttered and eaten hot, it adds a relish to breakfast or tea.

Passover Recipes #6

Matzoh Eirkuchen

Pour one-half cup of water on one-quarter cup of Matzoh meal, add one teaspoon of salt and beat the yolks of four eggs very light, add to the meal mixture, let stand five minutes. Beat whites of eggs very stiffly, fold lightly into the yolk mixture. Drop mixture by spoonfuls in small cakes on hot greased spider. Turn when brown and brown on other side. Serve with sugar, jelly or preserves.

Passover Recipes #7

Mamouras (Turkish)

Dip in boiling salted water for one minute, one Matzoh for each person to be served. Put the soaked Matzoh in a dish, pour over it a little olive oil and grated cheese and repeat this until you have made as many layers as you have persons to serve; cut in slices and serve.

Passover Recipes #8

Matzoh Meal Puffs

Into one-half pint of water put one-quarter pound of melted fat; when boiling add one-quarter pound of meal, finely sifted; it will form a thick paste. Beat up four eggs, remove the mixture from the fire and stir in the eggs. Grease some cups and put a spoonful in each; bake in a quick oven. When done sprinkle with cinnamon and cover with clarified sugar.

What is the Jewish Passover festival?

When is Passover 2009?

What is the Passover story?

How do you make your house kosher for Passover?

Chametz! What is it and how do you get rid of it?

What is matzoh and what is the spiritual significance of matzah?

What do you do at a Passover seder?

What would a Passover meal be without yummy, sweet macaroons

and other lovely kosher for Passover dessert recipes?

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