Macaroon Recipe for Passover 2008
Macaroons: A Traditional Passover Recipe
Are you looking for a delicious macaroon recipe? No Passover meal is complete without sweet macaroons on the table. These vintage kosher for Passover recipes for macaroons are yummy for your seder dinner and the whole Passover week!A Passover Recipe for
ALMOND MACAROONSA Passover meal seems incomplete without sweet kosher for Passover almond macaroons on the table.Macaroons are a traditional Passover dessert. The following kosher for Passover macaroon recipes include variations on the basic macaroon recipe for different flavors of macaroons. Basic Macaroon Recipe2 large egg whites
Pinch of salt
2/3 cup sugar
1 teaspoon kosher for Passover almond extract
8 oz. finely ground blanched almonds or hazelnuts (about 2 cups)
About 30 whole almonds or hazelnuts (optional)
Preheat oven to 350 degrees Fahrenheit.
Grease pan or line with parchment paper.
Beat the egg whites on low speed until foamy, about 30 seconds.
Add the salt, increase the speed to high
Beat until soft peaks form, 1 to 2 minutes.
Gradually add the sugar, 1 tablespoon at a time
Beat until stiff and glossy, 5 to 8 minutes.
Add the almond extract.
Fold in the ground nuts.
Drop by tablespoonfuls, 1 1/2 inches apart, onto the prepared baking sheets.
If desired, press an almond into the center of each mound.
Bake until firm and golden, about 20 minutes.
Let cool for 2 minutes, then transfer to a rack and let cool completely.
Makes about 30 cookies. Variations of the Above Macaroon Recipe:Orange Macaroon RecipeAdd 1 tablespoon grated orange or tangerine zest.Chocolate Orange Macaroon RecipeAdd 6 ounces melted (but not hot) semi-sweet chocolate
1/2 teaspoon grated orange rind
1 1/2 teaspoons orange juice.Chocolate Chip Macaroon RecipeAdd kosher for Passover chocolate chipsCoconut Macaroons RecipeSubstitute 1 1/3 cups grated coconut for the nuts.Here are three vintage
almond macaroon recipes
from the Passover Recipe Section
of the International Jewish CookbookVintage Macaroon Recipe #1One pound of almonds ground fine, one and one-half pounds of powdered sugar, the whites of five eggs and the grated rind of two lemons. Beat the whites of eggs to a snow, add the sugar and the grated lemon rind and almonds; mix it well together. Grease a very thin paper with olive oil, sprinkle some powdered sugar over it, place on a tin. Form the cakes and place them a little distance from each other and bake in a very moderate oven. When done let them cool before you touch them.Vintage Macaroon Recipe #2Blanch half a pound of almonds, pound in mortar to a smooth paste, add one pound of pulverized sugar and the beaten whites of four eggs, and work the paste well together with the back of a spoon. Dip your hands in water and roll the mixture into balls the size of a hickory nut and lay on buttered or waxed paper an inch apart. When done, dip your hands in water and pass gently over the macaroons, making the surface smooth and shiny. Set in a cool oven three-quarters of an hour.Vintage Macaroon Recipe #3Prepare the almonds by blanching them in boiling water. Strip them of the skins and lay them on a clean towel to dry. Grate or pound one-half pound of almonds, beat the whites of five eggs to a stiff, very stiff froth; stir in gradually three-quarters of a pound of pulverized sugar (use confectioner's sugar if you can get it), and then add the pounded almonds, to which add a tablespoon of rosewater or a teaspoon of essence of bitter almonds. Line a broad baking-pan with buttered or waxed paper and drop upon this half a teaspoon of the mixture at a time, allowing room enough to prevent their running together. Sift powdered sugar over them and bake in a quick oven to a delicate brown. If the mixture has been well beaten they will not run. Try one on a piece of paper before you venture to bake them all. If it runs add a little more sugar.What is the Jewish Passover festival?
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Chametz! What is it and how do you get rid of it?
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What is the Jewish Passover festival?
When is Passover 2008?
What is the Passover story?
How do you make your house kosher for Passover?
Chametz! What is it and how do you get rid of it?
What is matzoh and what is the spiritual significance of matzah?
What do you do at a Passover seder?
Are you looking for a good Passover recipe?
You'll find delicious, interesting, vintage, kosher for Passover recipes here - and what would a Passover meal be without yummy, sweet macaroons and other lovely kosher for Passover dessert recipes?
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